Network Insights

Hors d’oeuvres – or gourmet appetizers – are probably the number-one food item your passengers are going to consume onboard a business aircraft flight. Think of hors d’oeuvres as the…

Equal time points (ETPs) and flight information region (FIR) boundary information are significant elements on your flight plan and warrant your attention when reviewing a flight plan format. The flight…

In-flight catering can make or break a business aircraft trip from the passenger’s perspective. This is particularly problematic in locations where it’s not easy to source exactly what your passengers…